For booking groups of twelve or more, please refer to our functions page
Veal & Chicken
Try one of our Specials
Chicken Griglia
Fresh Filet of Chicken, Sautéed in White Wine. Served over Assorted Seasonal Vegetables. (No Pasta).
Lunch 20.50 Dinner 23.50
Chicken Cacciatore
Sautéed with Onions, Mushrooms, Tomatoes & Peppers, Over Capellini.
Lunch 20.50 Dinner 23.50
Chicken Broccoli
Chicken Breast. Sautéed with Fresh Broccoli Spears, in a
Delicate, Light and Silky Rose Cream Sauce. Served Over Capellini.
Lunch 20.50 Dinner 23.50
Veal Cacciatore
Sautéed with Onions, Mushrooms, Tomatoes and Peppers. Served Over Capellini.
Lunch 21.50 Dinner 24.50
Veal Broccoli
Veal, Sautéed with Fresh Broccoli Spears, in a Delicate, Light and Silky Rose Cream Sauce. Served Over Capellini.
Lunch 21.50 Dinner 24.50
Veal Parmigiana
Fresh Veal Cutlet Lightly Breaded with Tomato Sauce and Melted Cheese. Served Over Capellini.
Lunch 20.50 Dinner 23.50
Veal Piccata(with or without mushrooms)
Fresh Veal Sautéed with Capers and Button Mushrooms in Lemon-Butter Sauce. Served Over Capellini.
Lunch 20.50 Dinner 23.50
Chicken Parmigiana
Chicken Breast. Lightly Breaded. Topped with Melted Mozzarella Cheese. Served Over Capellini.
Lunch 19.50 Dinner 22.50
Chicken Piccata (with or without mushrooms)
Fresh Chicken Sautéed with Capers and Button Mushrooms in Lemon-Butter Sauce. Served Over Capellini.
Lunch 19.50 Dinner 22.50
Chicken Marsala
Chicken Breast. Sautéed with Fresh Mushrooms in Marsala Sauce. Served Over Capellini.
Lunch 19.50 Dinner 22.50
Veal Griglia
Fresh Filet of Veal, Sautéed in White Wine. Served over Assorted Seasonal Vegs. (No Pasta).
Lunch 21.50 Dinner 24.50