For booking groups of twelve or more, please refer to our functions page
Steak Florentine Special
16 Oz. Ribeye or 8 Oz. Filet Mignon, topped with Spinach Prosciutto and Mozzarella cheese in a Marsala wine sauce, with mushrooms. Served with Veal Ravioli or Rigatoni.
Note: Lunch Menu pricing ends at 3:00 PM
Monday, Wednesday - Friday
Online ordering available 10:30am to 8:30pm.
Description
16 Oz. Ribeye or 8 Oz. Filet Mignon, topped with Spinach Prosciutto and Mozzarella cheese in a Marsala wine sauce, with mushrooms. Served with Veal Ravioli or Rigatoni.
Additional information
| Choose Portion | Lunch, Dinner |
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