For booking groups of twelve or more, please refer to our functions page
Appetizers
Fresh Mozzarella Cheese, Fresh Plum Tomatoes with Olive Oil and Fine Herbs.
Variety of Cured Italian Meats, Fresh Mozzarella Cheese, Roasted Peppers, Tomatoes, Large Green Olives on a bed of Spring Mix Lettuce, Fresh Arugula.
Lightly Dusted, Deep Fried to a Golden Brown. Comes with a Side of Delicate Marinara Sauce.
Mushrooms or Broccoli or Side Meat Ball or Sausage. Fresh Broccoli Spears or Button Mushrooms Sautéed with Garlic, Lemon, Olive Oil, Wine and Fresh Herbs.
Salads
Lettuce, Green Peppers, Cherry Tomatoes, Black Olives, Sweet Onions. Served with Choice of Dressing.
Lettuce, Green Peppers, Cherry Tomatoes, Black Olives, Onions. Topped with Feta Cheese. Recommended with House Dressing.
Lettuce, Green Peppers, Cherry Tomatoes, Black Olives, Onions. Topped with Marinated Grilled Chicken Breast. Served with Choice of Dressing.
Lettuce, Green Peppers, Cherry Tomatoes, Black Olives, Onions, Genoa Salami, Imported Ham, Italian Provolone. Served with choice of Dressing.
Mescule Salad, Feta Cheese, Onions, Tomatoes, Roasted Peppers, and Balsamic Dressing.
N.Y. Style Pizza
★ Denotes extra cooking time of at least 25 minutes. Sausage, Green Peppers, Onions, in Hot Tomato Sauce.
Mozzarella Cheese, Pepperoni, Sausage, Ham, Meat Balls and Bacon.
Fresh Mozzarella Cheese, Fresh Basil, Extra Virgin Olive Oil and Italian Herbs.
New York style thin crust. Topped with our special blend of pizza sauce & real cheese.
Onions, Green Peppers, Mushrooms, Black Olives & Fresh Tomatoes.
A Tasty Combination of Mozzarella, Ricotta, Parmesan Cheeses, Fresh Garlic & Olive Oil.
A Tasty Combination of Mozzarella, Ricotta, Parmesan Cheeses, Fresh Garlic & Olive Oil.
★ Denotes extra cooking time of at least 25 minutes. Mozzarella, Parmesan & Ricotta Cheeses, Pizza Sauce.
★ Denotes extra cooking time of at least 25 minutes. Mozzarella & Ricotta Cheeses, Tomato Sauce & Fried Onions!
Pasta
Fresh Garlic, Fresh Plum Tomatoes in a Marinara Sauce with a Touch of Vodka & Cream.
Italian Sausage, Sautéed with Onions, Peppers in Marinara Sauce. Served Over Penne.
Chopped Broccoli and Spinach, Sautéed in White Wine Sauce. Served Over Spaghetti.
Black Olives, Anchovies, Capers, Olive Oil and Italian Herbs.
Italian Regional
Glutten Free Pasta Noodles, Layered with Ground Beef, Mozzarella and Ricotta Cheese. Topped with Melted Cheese and Tomato Sauce.
Homemade Pasta Noodles, Layered with Ground Beef, Mozzarella and Ricotta Cheese. Topped with Melted Cheese and Tomato Sauce.
Fresh Pan-Fried Eggplant, Mozzarella w/Tomato Sauce. Served Over Spaghetti.
Homemade Pasta Noodles, Layered with Fresh Vegetables, Mozzarella
Penne Noodle with Tomato Sauce, Ricotta Cheese and Melted Mozzarella Cheese.
Pasta Shells Stuffed with Ricotta Cheese. Topped w/Melted Cheese & Tomato Sauce.
From the Sea
Fresh Clams Sautéed in Garlic and Olive Oil, in White Wine Sauce or with Marinara Sauce.
Jumbo Shrimp Sautéed with Roasted Peppers and Roma Tomatoes, in Pink Cream Sauce. Served Over Fettuccine.
Jumbo Shrimp Sautéed in Garlic, Olive Oil and Spicy Marinara Sauce. Served with Linguine.
Fresh Mussels in Your Choice of Sauce or a Garlic White Wine Sauce.
Jumbo Shrimp, Sautéed w/Garlic, & Butter-Lemon Sauce. Served Over Linguine.
Shrimp, Clams, Mussels, Calamari in Our Special Sauce. Served Over Linguine.
Tender Rings of Calamari Sautéed. Served in a Delicate Marinara.
Tender Bay Scallops, Rock Shrimp, Served in a Alfredo Sauce.
Veal & Chicken
Chicken Breast. Lightly Breaded. Topped with Melted Mozzarella Cheese. Served Over Capellini.
Fresh Veal Sautéed with Capers and Button Mushrooms in Lemon-Butter Sauce. Served Over Capellini. (with or without mushrooms)
Sautéed with Onions, Mushrooms, Tomatoes & Peppers, Over Capellini.
Fresh Veal with Mushrooms in Marsala Sauce. Served Over Capellini.
Fresh Filet of Chicken, Sautéed in White Wine. Served over Assorted Seasonal Vegetables. (No Pasta).
Chicken Breast. Sautéed with Fresh Broccoli Spears, in a Delicate, Light and Silky Rose Cream Sauce. Served Over Capellini.
Sautéed with Onions, Mushrooms, Tomatoes and Peppers. Served Over Capellini.
Veal, Sautéed with Fresh Broccoli Spears, in a Delicate, Light and Silky Rose Cream Sauce. Served Over Capellini.
Fresh Veal Cutlet Lightly Breaded with Tomato Sauce and Melted Cheese. Served Over Capellini.
Chicken Breast. Sautéed with Fresh Mushrooms in Marsala Sauce. Served Over Capellini.
Fresh Filet of Veal, Sautéed in White Wine. Served over Assorted Seasonal Vegs. (No Pasta).
Fresh Chicken Sautéed with Capers and Button Mushrooms in Lemon-Butter Sauce. Served Over Capellini. (with or without mushrooms)
Submarines (Hot)
Hot Veggie Includes Onions, Green Peppers, Mushrooms, Black Olives and Melted Cheese.
Fresh Veal Cutlet, Lightly Breaded with Tomato Sauce and Melted Cheese.